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Easy Eats

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Easy Eats > Meal Occasion : Desserts and Snacks > Blueberry Coffee Cake
Blueberry Coffee Cake
Blueberry Coffee Cake Blueberry Coffee Cake
This coffee cake, bursting with blueberries, is topped with a streusel that's spiced with cinnamon and allspice
SERVES: 18
PREP TIME: 20 Minutes
COOK TIME: 30 Minutes
Ingredients

1/2 cup firmly packed brown sugar
1/2 cup flour
2 teaspoons McCormick Cinnamon, Ground
1/2 teaspoon McCormick Allspice, Ground
1/3 cup cold butter, cut into pieces
1/3 cup butter, softened
1/3 cup granulated sugar
2 eggs
2 teaspoons McCormick Pure Vanilla Extract
1-1/2 cups flour
1 tablespoon baking powder
3/4 cup milk
2 cups blueberries

Directions
Step 1  Step 1:
Preheat oven to 375°F. For the Streusel Topping, mix brown sugar, flour, cinnamon and allspice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
 
Step 2  Step 2:
For the Cake, beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well mixed. Mix flour and baking powder in medium bowl. Add to butter mixture alternately with milk. Gently stir in blueberries. Pour into greased and floured 11x7-inch baking dish. Sprinkle with Streusel Topping.
 
Step 3  Step 3:
Bake 30 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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Food Club Light Brown Sugar
$2.59
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